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  TECHNOLOGY WE USED

"Best Quality" is our Motto and thus we have set our armory with sufficient facilities. The company has its own state-art-of-the-art-rice milling and processing unit installed with the latest rice machinery. Our commitment to quality has promoted us to install highly sophisticated & Advanced Technology i.e. SATAKE imported by Japan. .

In this hi-tech milling plant every stage conforms to the international standards and stringent guidelines of process control and meticulously a hred at every stage to ensure uniformity of grain without destroying basic quality of grain. In addition to this the company has two rice mills of 12 tons / hr capacity, two paddy clearing plant of 12 tons / hr capacity.
WORK PROCESS

Paddy cleaning: Paddy cleaning is known as paddy pre - cleaning machines. Each machine has the capacity to separate 12 tons per/hour tons of paddy in terms of their quality. It ensures the removal of sand, mud, Stone or any other form of dust particles. The four-step process of soaking, cooking, drying and then milling follows the cleaning process. Now the paddy is sun-dried or dried with the help of machine Drier and then milled. The husk is removed and then the grain is polished. The parboiled rice gives a fluffy separate gain on cooking.
 
Soaking: The rough rice is soaked in plain water till itís saturated for an hour. A good number of labours are employed to soak and dry the grain thoroughly. Quality is the watchword behind every stage of the process.
 
Boiler: About 6 TONNES Per/hr of paddy is boiled USING THE SPECIAL STEAM BOILER. The pressure is altered based on the weight of the paddy available to be boiled. THE BOILING USING PURE STEAM ENSURES TO REMOVE THE PUNGENT SMOKE SMELL FROM THE RICE. After thorough boiling the grains are dried in machine followed by drying on land or Machine Drier.
Drying Process: Drying is carried out in two forms namely.

Machine drying Land drying Pure steam boiler technology

All the grains are dried by either of the two processes. The grains are dried for duration of 24 hours. The next stage In the method of production is the use of Which eliminates the pungent smoking smell from the grain.



Sheller: It removes the bran from the rice.
   
Whitener: This stage enhances the rice by giving it its shine. Once the Whitener completes its job, it is again passed through the polisher.
   
Silky Polish: This stage enhances the rice by giving it its shine with spreading water and makes the rice silky. Once the whitener completes its job, it is again passed through the polisher.
   
Grader: The rice grains at this stage are all edible and hygienic. The grader helps to apportion rice in terms of their shape and size. The work of the grader helps to pack the rice in terms of their quality.
   
Packing: Rice in terms of its quality and variety are packaged in bags of 5, 10, 25 kilograms.



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